Palo Alto Farmers' Market > Eat Seasonally > Cookbook > Chef Alessandro's Holiday Salad

PALO ALTO FARMERS' MARKET COOKBOOK

Non-alcoholic Peach Bellini from Danielle Riesz from Quattro Restaurant at Four Seasons Silicon Valley

Stone Fruit Tiramisu with Whipped Mascarpone Cream and Marsala from Danielle Riesz from Quattro Restaurant at Four Seasons Silicon Valley

Khmer Spring Rolls from Chef Charlie Ayers of Calafia Cafe and Market A Go Go

Vanilla Panna Cotta with Strawberry Jam and Shortbread from Nancy Pitta of Mayfield Bakery & Cafe

Holiday Salad from Chef Alessandro from Quattro at Four Seasons Silicon Valley

Kabocha Soup from from Chef Alessandro from Quattro at Four Seasons Silicon Valley

Tahini Carrot Daikon Canape from Laura Stec, author of Cool Cousine: Taking a Bite out of Global Warming

Chopped Salad from Chef Bob Gilbertson

Panzanella Salad from Chef Bob Gilbertson

Fava Bean Pasta

Autumn Bisque

Panzanella

Apricot Biscotti



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