Access to fresh and seasonal vegetables, all picked within 48 hours of being at the market, really sets our products apart. It’s the first week of July and the seasonality of our produce vendors is already in it’s second phase. In our fruits – cherries are finished up for the season – as is the season for asparagus.
Returning and plentiful this month (weather willing):
Apples, basil, shelling beans and Romano beans, wax beans, blackberries, corn, pickling cucumber, dahlias, eggplant, figs, grapes, Haricot Vert, lettuces, melons, mint, nectarines, nopales, okra, onions, peaches, Asian pears, peppers, plums, pluots, new potatoes, radishes, raspberries, squash blossoms, summer squash, strawberries, sunflowers, tomatillos, cherry tomatoes, Dry farmed Early Girl tomatoes, heirloom tomatoes, zinnias.