Our 2026 Vendor List:

Family-operated regenerative organic dairy farm in Del Norte County producing A2/A2 milk and pasture-raised eggs on 4,300 acres of pesticide-free pastureland. Focused on sustainable farming and animal welfare.

Allied Arts Apiary produced local raw multi-floral honey from beehives in the Allied Arts neighborhood in Menlo Park.

Family farm bringing a wide range of vegetables and mushrooms to our market.

Fresh dim sum! Dumplings, buns, and boba teas.

Ostrich meat fresh from Gilroy, CA!

Certified organic farm in Watsonville, CA, producing vegetables and flowers since 1985. Founded by Dennis Tamura and Lori Perry.

Steamed buns, dumplings, and sesame balls - frozen and ready to heat and eat!

Based in Sanger, Mo Yang grows an incredible variety of seasonal vegetables including bitter melon, long beans, sunchokes, and dozens of varietals of cherry tomato.

Cabrillo Farms is a third-generation family farm located in Moss Beach, California. Known for their brussels sprouts, beans, artichokes and adorable mini pumpkins.

Cache Creek Lavender is a family-owned farm in Capay Valley, CA, that harvests lavender for a variety of products.

Family farm known for their delicious stone fruit and citrus!

A wide variety of premium loose leaf teas.

Chocolatier from the Northern California coast. Crafts small-batch bars using a blend of carefully selected cacao beans, including those from the Andean region, and top-notch, ethically sourced ingredients.

Family-owned since 1980; grows and sells fresh cut flowers, fresh and dried eucalyptus, custom bouquets, and wreaths.

Delicious crepes made on site, kettle corn, and lemonade.

Musubis and smoothies!

Pietro Parravano sells fresh sustainable seafood from his fishing vessel Anne B. His catches include petrale sole, halibut, red snapper, sablefish, scallops, crab, and salmon.

Established in 1985, Fabrique Delices brings premier artisanal French charcuterie, cheeses, and accountrements including cornichons.

A farm and food business dedicated to fresh, California-grown heirloom produce including crops like sugar plums. Committed to farm-to-market freshness and customer connection.

Located in Thermal, CA, Flying Disc Ranch is an 11-acre tropical oasis specializing in more than 18 varieties of dates.

Freshly prepared dog food and treats.

Certified organic farm in Capay Valley producing diverse vegetables since 1985, committed to sustainability and supporting local food systems.

Bright, beautiful strawberries!

Family farm in Brentwood, operational since the 1940s and recognized for Brentwood Diamond Sweet Corn.

Sustainable permaculture farm based in Loma Rica, CA, specializing in organic produce and known for their walnuts and dried apricots. The Gibsons were among our first vendors at the market!

Multi-generational family farm in Half Moon Bay established in 1949, known for exceptionally flavorful seasonal peas, artichokes, brussels sprouts, and beans

Small farm in Capay Valley producing organic extra virgin olive oils with high polyphenol content.

Family-run orchards in Winters and Yuba City, CA, growing over 180 fruit and nut varieties since 1982.

Certified organic berries, avocados and veggies from Santa Maria, CA.

Family farm in San Francisco specializing in stone fruit. Owned by Steven and Lisa Kashiwase, whose family has farmed California's Central Valley since the 1920s.

Strawberries and chicken eggs out of Aptos, California.

Small urban farm growing 100% natural microgreens.

A Menlo Park-based artisan bakery offering a variety of naturally leavened breads, pastries, treats, and sandwiches.

A family farm and cornerstone vendor at our market, Mellow's brings veggies, fruits, flowers and live plants.

Miramonte Farms was established in 1992 by farmers, Grace Teresi and Phil Teresi. Their family farm brings all sorts of veggies, dry-farmed tomatoes, and the world's best tomato sauce to our market.

Delicious nut butters made with simple ingredients crafted in San Jose.

An organic farm collective in Davenport, CA, established in 1983, operating on approximately 30 acres dedicated to dry-farmed tomatoes, assorted vegetables, and sunflowers. Their specialty is dry-farmed Early Girl tomatoes known for superior taste and texture due to the unique microclimate of their hillside location

A Bay Area-based company specializing in fresh, small-batch organic hummus, tahini, and pita chips.

A Bay Area bakery providing artisanal breads and pastries.

Fresh authentic Italian pasta and homemade sauces.

Small family-operated organic farm located in Watsonville, California. Known for their berries and heirloom tomatoes.

Founded by the Malik brothers, Roti brings Pakistani food to our market. At their stand you'll find rotis, naans, parathas, chutneys, curries, pickles, daals, and other dishes and condiments for healthy Pakistani-inspired meals, including many vegan and gluten-free offerings

Family owned and operated ramen broth company based in the Bay Area. They offer a variety of fresh ramen noodle soup bases and toppings.

Multi-generational fruit farm based in Fresno, California, growing fruit since the 1920s on 150 acres. Committed to sustainable farming practices, known for their citrus, grapes, and stone fruits.

Ram and Priti Singh grow Lamb Hass and Bacon avocados at their hilltop farm above the town of Fremont.

Located in Linden, CA, founded in 1969. Smith's fruit orchards specialize in apples, grapes, and cherries. They also offer fresh-pressed apple cider and offer nuts, jams, and apple blossom honey.

Middle Eastern desserts, syrups, and tahini.

Located in Fresno, CA, this family-run farm was founded in 1997 by the Sorensen family, fifth-generation raisin farmers who diversified into organic blueberry cultivation. Known for hand-picked, fresh organic blueberries.

Located in the Capay Valley, specializing in lamb, pork and goat meat

Kombucha brewed with myriad types of tea, fresh fruits, and honey.

A beloved San Francisco-based Jewish delicatessen chain founded in 2011, known for traditional Jewish comfort food made with high-quality Californian ingredients. Their market offerings include bagels, rugelach, babka, and schmears.

Arriving in California at the age of fifteen, Zaida Soriano carried with her a singular dream: to introduce the vibrant flavors, spices, and fresh ingredients of her homeland to a wider audience. Zaida brings the essence of Oaxacan cuisine to life with her food truck: Zaida's Kitchen.